Cooking Appliances
Induction Cooking
Induction cooking uses 90% of the energy produced compared to only 55% for a gas burner and 65% for traditional electric ranges.
Cooking food at home may have just gotten safer and easier, thanks to the help of an induction cooktop that controls and intensifies heat using electromagnetism. However, this is no new phenomenon. Induction cooking has been around for decades but until recently never made it past a restaurant's kitchen.
Induction Cooking |
Induction Cooking
Induction cooking is not some radical new technology: it has long been widely used around the world, both by professionals and homeowners. But in the last few years the technology has improved so much--and the costs have dropped so much--that a new wave of equipment, for both commercial and residential uses, has become available and is so overwhelmingly superior that it bids fair to almost completely capture the field for new installations worldwide in the next few years.
Induction Cooking |
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